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Our Chocolates
Dark Chocolate
Grande Rivière du Nord Cooperative. Where the story began — nine years of field research started with a single taste in a Cap-Haïtien market.
Dark Chocolate
San Antonio Maya Cooperative. Three thousand years of cacao cultivation, uninterrupted. The Maya Q'eqchi' farmers have passed this knowledge across generations.
Dark Chocolate
Cacahuatl Cooperative. Sixteen members, eight men and eight women, producing one of the rarest beans in Central America.
Dark Chocolate
San Francisco de Macorís Cooperative. Centuries of cultivation in the agricultural heartland of the Dominican Republic.
Dark Chocolate
Jembrana Cooperative. The agricultural west of Bali — volcanic soil, island microclimate, and a chocolate unlike anything from the Americas.
The Premier Cru Collection
All five cooperative origins in one gift-ready box. 315g total. The full range of what Premier Cru selection produces across four continents.
The Comparison Tasting
Two Premier Cru bars, delivered blind. A tasting guide walks you through the comparison. Origins revealed after.